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Menu 1
Hors D'Oeuvres:
Chicken Drumettes
Shrimp with Spicy Dip
Stuffed Mushrooms
Entrées:
Stuffed Fish with Ginger Sauce
Chicken Cordon Bleu
Roast Beef au Jus
Vegetable Rice
Potato Croquettes
Three Bean Salad
Desserts:
Coconut Blancmange
Fresh Tropical Fruit Salad |
Menu 2
Hors D'Oeuvres:
Liver Pâté on Toast
Boitos
Entrées:
Chicken Kiev
Barbeque Spare Ribs
Rice Pilaf
Potato Salad
Dessert:
Assorted Pastries |
BBQ
Chicken Quarters
or
Boneless Fish (Marlin)
or
Pork Spare Ribs
Saffron Rice
Coleslaw
Dinner Roll |
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Scrambled Eggs
Bacon, Pork Sausages, Salami,
Smoked Ham
Vegetarian Omelettes with Mushrooms, Sweet Peppers and Herbs
Stuffed Chicken Wings
Pastelles
Stuffed Crab Backs
Pumpkin Fritters
Pancakes
Waffles
Crêpes Suzette |
Liver Pâté on Toast
Steamed Shrimp with a Cocktail Sauce
Stuffed Mushrooms
Quiche Lorraine
Stuffed Eggs
Chicken/Cheese/Tuna Puffs
Assorted Pastries
Assorted Cheeses
Assorted Cold Cuts
Mini Roti
Coo Coo with Callalloo Dip
Chicken Drumettes
Seafood/Ham/Chicken Bouchées
Pineapple and Ham Kebabs
Peppery Cheese Puffs Cream Cheese Layer Sandwiches
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Pineapple Glazed Ham
Stuffed Breast of Turkey with Sorrell Sauce
Spicy Roast Pork
Stuffed Fillets of Fish, Drizzled with Tomato Concasse
Savory Pastelles
Pasta Salad Noel
Potato and Beet Salad
Stewed Pigeon Peas
Sautéed Mixed Vegetables
Festive Green Salad
Dessert:
Fruitcake
Punch de Crème Mousse |