Fernandes Industrial Centre, Laventille, Building 7, Unit 3, Trinidad and Tobago, West Indies
Tel/Fax: (868) 626-2447/8/9- Email:
etcetera74@tstt.net.tt
Directors: Derek I. Johnson, Leslie J. Jennings, Dean G. Johnson


Menus for Special Occasions


Ice carving centrepiece in the
shape of an golfbag for a fête at
St Andrew's Golf Club, Moka

We do catering for all occasions, such as Weddings, Office Parties, Fêtes, Carnival fêtes, Christmas Parties, Lunches, Children Parties, School Parties, Graduations, Birthdays etc.

We also can supply serving staff and wares, as well as theme decorations, ice carvings, entertainment: DJ and/or live band and performers and t-shirts printed with the designs you require.

  • Ice Carvings
  • T- Shirts
  • Decorations
  • Entertainment
  • Rental of Antique Car


 

Below: Food Etcetera personnel cooking at the annual Moka Carnival fête


Ice carving centrepiece in the shape of a swan


Sample Menus
Menu 1

Hors D'Oeuvres:
Chicken Drumettes
Shrimp with Spicy Dip

Stuffed Mushrooms


Entrées:

Stuffed Fish with Ginger Sauce

Chicken Cordon Bleu

Roast Beef au Jus


Vegetable Rice

Potato Croquettes

Three Bean Salad


Desserts:

Coconut Blancmange

Fresh Tropical Fruit Salad

Menu 2

Hors D'Oeuvres:
Liver Pâté on Toast

Boitos


Entrées:

Chicken Kiev

Barbeque Spare Ribs


Rice Pilaf

Potato Salad


Dessert:

Assorted Pastries

BBQ

Chicken Quarters
or

Boneless Fish (Marlin)

or

Pork Spare Ribs


Saffron Rice

Coleslaw

Dinner Roll

 

BRUNCH

Scrambled Eggs
Bacon, Pork Sausages, Salami,

Smoked Ham

Vegetarian Omelettes with Mushrooms, Sweet Peppers and Herbs

Stuffed Chicken Wings

Pastelles

Stuffed Crab Backs

Pumpkin Fritters

Pancakes

Waffles

Crêpes Suzette

 

COCKTAIL PARTY

Liver Pâté on Toast
Steamed Shrimp with a Cocktail Sauce

Stuffed Mushrooms

Quiche Lorraine

Stuffed Eggs

Chicken/Cheese/Tuna Puffs

Assorted Pastries

Assorted Cheeses

Assorted Cold Cuts

Mini Roti

Coo Coo with Callalloo Dip

Chicken Drumettes

Seafood/Ham/Chicken Bouchées

Pineapple and Ham Kebabs

Peppery Cheese Puffs
Cream Cheese Layer Sandwiches

 

CHRISTMAS MENU

Pineapple Glazed Ham
Stuffed Breast of Turkey with Sorrell Sauce

Spicy Roast Pork

Stuffed Fillets of Fish, Drizzled with Tomato Concasse

Savory Pastelles

Pasta Salad Noel

Potato and Beet Salad

Stewed Pigeon Peas

Sautéed Mixed Vegetables

Festive Green Salad

Dessert:

Fruitcake

Punch de Crème Mousse

Fêtes

Chicken Pelau
Potato Salad

Stewed Pigeon Peas

Barbequed Chicken Quarters

Macaroni Pie

Fresh Salad